Carrot And Herb Dinner Biscuits

Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!!

Heat oven to 400.

In medium bowl , combine flour , cornmeal , sugar , baking powder , basil , parsley flakes and salt.

Blend well.

Using pastry blender or fork , cut in margarine until mixture resembles coarse crumbs.

Stir in carrots.

Add milk and egg , stirring just until moistened.

To form each biscuit , drop 1 / 4 cup of dough onto ungreased cookie sheet.

Bake at 400 for 12 to 14 minutes or until light golden brown.

Serve warm.

Yield: 12 biscuits.

all-purpose flour, cornmeal, sugar, baking powder, dried basil leaves, dried parsley flakes, salt, margarine, carrot, milk, egg