Carrot And Ginger Soup Ww

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I have posted this recipe in response to a request for ww low point soup. It is taken from the ww family fave cookbook. This recipe serves 4 and each serve has a points value of 1/2 point.

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Steps

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Heat the oil in a large pan and add the onion and celery.

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Cook until soft and add ginger.

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Add the stock and carrots.

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Cook gently until the carrots are tender.

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Cool slightly.

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Transfer the mixture to a food processor or blender.

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Process until smooth.

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Return the mixture to the saucepan and reheat.

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Serve in warm bowls with the yoghurt swirled on top of soup.

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Ingredients

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olive oil, onion, celery, ginger, vegetable stock cubes, boiling water, carrot, plain low-fat yogurt