Carrot And Cheese Crustless Quiche

---

This is a sneaky way to get kids to eat carrots! the mozzarella makes this taste so heavenly. you can also use zucchini in place or (or in addition to) the carrots. it makes 12 baby (12 month and up) servings and 4 adult servings. this recipe comes from better baby food.

---

Steps

---

In a skillet , heat butter over medium heat.

---

Add onion and saute for 5 minute.

---

Add carrots , salt and curry powder.

---

Cook for 5 minutes or until golden brown.

---

Remove from heat and cool.

---

In a medium bowl , whisk together eggs and milk.

---

Stir into veggie mixture.

---

Pour into greased 8x8 pan.

---

Bake at 300 for 20 minutes.

---

Top with cheese and paprika.

---

Return to oven and bake for another 15 minutes or until custard is firm and cheese is melted.

---

Cut into square and serve.

---

Ingredients

---

butter, onion, carrot, salt, curry powder, eggs, milk, mozzarella cheese, paprika