Carrot And Cauliflower Medley

Try serving this for your special company, and get rave reviews.

Cut carrots 1 / 4 inch slanting slices and break cauliflower into flowerlets.

Cook in boiling salted water 10 mins til tender.

Plunge into cold water.

Melt butter , mix in flour and mustard.

Cook til bubbly.

Remove from heat and add chicken broth and cream.

Cook , stirring til thickened.

Gradually add 1 cup of cheese , stirring til melted.

Combine veggies and sauce in 2 qt casserole.

Sprinkle with remaining cheese.

Bake 350 15 mins.

carrots, cauliflower, butter, flour, prepared mustard, chicken broth, whipping cream, swiss cheese, green onions