Carrot And Bran Muffins
Moist and delicious, low fat, low calorie
Steps
Pre heat oven to 375.
Spray twelve cup muffin pan with oil spray.
Combine brn flakes with wholewheat and al-purpose flours , cinnamon , soda , baking powder , sugar and salt.
In seperate bowl , blend egg whites , oil , buttermilk , apple sauce and lemon juice.
Combine with dry ingrediants.
Stir in carrots and raisins until combined.
Spoon into muffin cups.
Bake 20 minutes until risen and golden.
Ingredients
all-bran cereal, whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, brown sugar, salt, egg whites, vegetable oil, applesauce, lemon juice, carrot, raisins