Carrot Peanut Soup
Great comfort food and a soup that definitely stands out from the regulars. Can vary the heat in this for anything from no heat to through-the-roof spicy.
Steps
Brown onion in a large saucepan with olive oil , then add chilli powder , cumin and coriander and carrots and saute for 5 minutes.
Add stock and cook , covered on medium heat for 20mins or until carrots are very soft.
Transfer to food processor or blender and process until smooth.
Return to pot and add peanut butter , stir over low heat until mixed through.
Serve with crushed peanuts as garnish.
Ingredients
carrot, crunchy peanut butter, vegetable stock, onion, chili powder, salt and pepper, cumin, coriander, dry-roasted unsalted peanuts, olive oil