Carrot Stuffing Casserole

This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!!

Cook carrots in small amount of water until tender crisp.

Meanwhile , saute onion in margarine until tender.

Combine cooked carrots and sauteed onion with cream of celery soup.

Prepare 1 box of stove top stuffing.

In 2 quart casserole dish make layers as follows: 1 / 2 of stuffing , 1 / 2 of carrot mixture , 1 c.

Cheddar cheese.

Repeat layers.

Bake uncovered at 350 f for 20 to 25 minutes.

onion, margarine, carrot, cream of celery soup, stove top stuffing mix, cheddar cheese