Carrot Squash Roasted Vegetable Medley

A delicious herbed vegetable medley combo! From a betty crocker cookbook.

Heat oven to 375f.

Melt butter in 1-quart saucepan over medium heat.

Stir in sage and garlic.

Place remaining ingredients in ungreased rectangular pan , 13x9x2 inches.

Pour butter mixture over vegetables.

Stir to coat.

Cover and bake 25 to 30 minutes , stirring occasionally , until vegetables are crisp-tender.

butter, dried sage, garlic, brussels sprout, parsnip, baby carrots, butternut squash