Carrot Pecan Cookies
Yum! These are an excellent spring/summertime (or anytime!) cookie. Fresh, moist, and absolutely delicious!!
Steps
Preheat oven to 350f.
Beat butter and both sugars until creamy.
Add egg , oj , and peel , and continue mixing until well blended.
Mix in flour , soda , and salt , and beat on low until thoroughly blended.
Stir in coconut , pecans , and carrot.
Drop by rounded spoonful 2 inches apart onto ungreased cookie sheets.
Bake 10-12 minutes , or until golden brown.
Allow to cool completely before frosting.
Top with additional pecans if desired.
Ingredients
butter, sugar, brown sugar, egg, orange juice, orange zest, all-purpose flour, baking soda, salt, flaked coconut, pecans, carrot, powdered sugar