Carribean Bean Corn Salsa
This dish is amazingly addictive for something so healthy! i make it as an appetizer for potluck, parties, cookouts, and other get togethers. people always ask me for the recipe.
Steps
1) in a pot combine oil , vinegar , and sugar.
2) bring to boil to melt sugar , then cool.
3) drain and rinse the cans of beans and corn in a large mixing bowl.
4) mix the diced vegetables together with the beans and corn.
5) pour cooled liquid over and refrigerate at least 2 hours.
6) drain to serve.
Serve with tortilla scoops.
Ingredients
canola oil, cider vinegar, sugar, black beans, pinto beans, corn, white corn, green bell pepper, red bell pepper, red onion, tostitos scoops