Carrabba's't Bone Steaks With Herbed Garlic Sauce

---

Another carrabba's copycat that i found on chef2chef website. Can't wait to try it.

---

Steps

---

For the herbed garlic sauce:.

---

Place the basil , garlic , mint , salt , pepper , and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.

---

Place the paste in a glass jar and add the olive oil , lemon juice , and vinegar.

---

Refrigerate.

---

Before using , bring to room temperature and shake well.

---

The sauce will hold in the refrigerator for two weeks.

---

For the steaks:.

---

Heat a gas grill or broiler.

---

Lightly coat the steaks with olive oil on both sides , season with salt and pepper to taste and place on a hot grill.

---

Cook for about four to six minutes per side for medium-rare.

---

Let the steaks rest for five minutes before serving.

---

Serve with the herbed garlic sauce on the side.

---

Ingredients

---

fresh basil leaf, garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef t-bone steaks, olive oil, kosher salt