Carrabba's Italian Grill's Penne Franco
From carrabba's
Steps
Saute garlic in olive oil for 1 minute.
Add sun-dried tomatoes , mushrooms , artichoke hearts , grilled and sliced chicken and cooked penne pasta.
Saute to heat through.
Season with salt and pepper.
Serve with fresh grated cheese.
Ingredients
garlic clove, extra virgin olive oil, sun-dried tomato, mushroom, artichokes, kalamata olives, chicken breast, penne pasta, salt, black pepper, parmesan cheese