Carpetbagger Steak
Steak and oysters.
Steps
Saut oysters , mushrooms , and parsley in the butter until the mushrooms are tender.
Drain off butter.
Stir in the bacon , cheese , and wine.
Set aside.
Make a pocket in the side of the steak.
Stuff pocket with the oyster mixture.
Secure with wooded picks.
Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness.
Top steaks with any leftover oyster stuffing.
Ingredients
oyster, fresh mushrooms, fresh parsley, butter, bacon, blue cheese, dry white wine, rib eye