Caroline's Quick Chicken And Dumplings
One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.
Steps
In a large pot , bring first 5 ingredients to a boil over medium-high heat.
Stir often.
Separate each biscuit in half , making 2 rounds per biscuit.
Cut each round in half.
Drop biscuit pieces , 1 at a time , into boiling broth mixture.
Stir.
Place cover on pot , turn heat to low , and simmer , stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.
Ingredients
water, cooked chicken, cream of chicken soup, chicken bouillon granules, seasoned pepper, refrigerated buttermilk biscuits