Carolina Style Barbecue Chicken
I got this in an email from french's mustard. its very simple and sounds very good! (time doesn't include the marinating time)
Steps
Place chicken into resealable plastic storage bag.
Combine 1 / 2 cup brown sugar , mustard , vinegar , hot sauce , oil and worcestershire in 4-cup measure.
Mix well.
Pour 1 cup mixture over chicken.
Seal bag.
Marinate in refrigerator 1 hour or overnight.
Pour remaining mustard mixture into small saucepan.
Stir in remaining 1 / 4 cup sugar.
Bring to a boil.
Reduce heat.
Simmer 5 minutes or until sugar is dissolved and mixture thickens slightly , stirring often.
Reserve for serving sauce.
Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center , turning once.
Discard marinade.
Serve chicken with reserved sauce.
Ingredients
boneless skinless chicken breast halves, light brown sugar, yellow mustard, cider vinegar, cayenne pepper sauce, vegetable oil, worcestershire sauce