Carolina Q Coleslaw
You can make this vinegary, mayo-less cole slaw as hot as you want to ... It's based on the famous carolina-style barbecue sauces and in fact, tastes good tucked into a shredded pork sandwich. Or try adding a little onion if you wish. Temper the heat if you need to; if the vinegar is too piquant, add a bit more sugar or ketchup. Just don't put any mayo in it, or it won't be authentic!!
Steps
Combine all ingredients for dressing in a small bowl until sugar and salt dissolve.
Mix into shredded cabbage.
Ingredients
apple cider vinegar, ketchup, brown sugar, salt, crushed red pepper flakes, cabbage