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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Southern United States Southwestern United States Barbecue Holiday Event Picnic Summer Smoker Spicy Seasonal Independence Day Meat Taste Mood To Go Equipment Grilling Presentation Served Hot Technique

Carolina Red Pulled Pork Shoulder

From the weber sight a recipe tweeked and want to make.

Steps

In a small bowl mix the rub ingredients.
Coat the pork shoulder all over with the rub and press the spices into the meat.
Allow the pork to stand at room temperature for 30 to 40 minutes before grilling.
Follow the grills instruction for smoking with wood chips.
With the lid closed , grill and smoke the pork , fat side up , over indirect low heat for about 1 hour.
Meanwhile , make the sauce.
In a heavy-bottom saucepan , whisk together the sauce ingredients.
Bring to a boil over high heat , reduce the heat , and let simmer for about 25 minutes.
Season to taste with salt and pepper , and , if desired , add extra hot pepper sauce.
After the pork has been grilling for 1 hour , baste it with the sauce and continue to baste every 30 minutes.
Continue grilling until the temperature at the center of the meat registers 180f when it is done , the meat should be tender enough to tear with your fingers.
The total grilling time will be 5 to 6 hours.
Transfer the pork shoulder to a bak.

Ingredients

pure chile powder, paprika, light brown sugar, fresh ground black pepper, kosher salt, ground cumin, garlic granules, hot pepper flakes, boneless pork shoulder, hickory chips, apple cider vinegar, ketchup, hot pepper sauce, worcestershire sauce, chipotle chile in adobo, hamburger buns, coleslaw