Carolina Pulled Chicken

A tasty and simple slow-cooker recipe from redbook magazine.

Stir onion , vinegar , garlic , and brown sugar together in 6 quart slow-cooker.

Spread whole grain mustard over all chicken pieces.

Place chicken , breast-side down , in slow-cooker.

Cover and cook on low for 5-6 hours , until chicken is fork tender.

Remove chicken from slow-cooker and let cool for 5 minutes.

Pour braising liquid through sieve.

Transfer onion solids and 1 / 2 cup of the liquid to a large bowl.

Add dressing ingredients to the onion mixture and whisk together.

Shred chicken in large pieces and toss with dressing.

Serve on toasted buns with coleslaw.

onion, cider vinegar, garlic cloves, brown sugar, whole grain mustard, whole chickens, yellow mustard, parsley, salt, pepper