Carolina Pork Barbecue Burgers

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Grand prize winner, 1998, build a better burger; larry elder, charlotte, north carolina.

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Steps

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Make the coleslaw: combine the cabbage , pepper , and onions in a big bowl.

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Toss well.

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Combine the mayonnaise , sauvignon blanc , sugar , salt , and pepper in a small bowl.

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Stir to blend well.

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Pour over the cabbage mixture , tossing to blend.

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Cover and refrigerate until serving.

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Make the balm: combine all the balm ingredients in a small bowl.

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Stir to blend well.

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Set aside.

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Prepare a medium-hot fire in a charcoal grill with a cover , , or preheat a gas grill to medium-high.

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Make the patties: combine cup of the balm , the pork , onion , and seasoning blend in a big bowl.

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Mix well.

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Divide the mixture into 4 equal parts.

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Form into patties to fit the buns.

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When the grill is ready , brush the grill rack with oil.

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Place the patties on the rack , cover , and cook , turning once and basting with the remaining balm , until done to preference4-5 minutes per side for medium.

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During the last few minutes of cooking , place the buns , cut side down , on the outer edges of the rack t.

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Ingredients

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green cabbage, red bell peppers, green onions, sauvignon blanc wine, sugar, salt, fresh ground black pepper, molasses, apple cider vinegar, spicy brown mustard, garlic cloves, cayenne pepper, ground pork, red onion, meat seasoning, hamburger buns