Carolina Corn Custard

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This makes a really nice side dish for thanksgiving. i have also used it in place of corn bread with pulled pork or tex-mex foods. it really is quite versatile.

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Steps

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Preheat oven to 350 degrees.

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In a food processor or blender , combine corn , cheese , eggs , cream , sugar , baking powder , salt , pepper , and nutmeg.

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Process briefly until corn is just broken down.

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Pour into a buttered 4-cup baking dish.

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Bake for 35 to 40 minutes , until lightly browned.

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Ingredients

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corn kernels, cheddar cheese, eggs, heavy cream, sugar, baking powder, salt, pepper, nutmeg