Carol's Wisconsin Beer Cheese Soup

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I'm a cheese-a-holic, so this is made a lot at my house and used in many recipes especially my chicken pot pie #273291

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Steps

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Melt the butter in a large soup pot.

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Add carrot , onion , garlic and saute.

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Untill tender.

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Add beer , chicken broth and worcestershire sauce , bring to a boil and cook.

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For a couple of minutes.

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Lower the heat and simmer for 10 minutes.

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Add the half and half and the cheese to the soup , simmer uncovered until the cheese melts.

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Mix the flour and water together , add to the soup stirring constantly until the soup is thickened.

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Sounds a bit strange , but this is great topped with popped popcorn.

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Broccoli may be substituted for the carrot.

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Ingredients

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onion, carrot, garlic clove, worcestershire sauce, beer, chicken broth, butter, half-and-half cream, cream, cheddar cheese, flour, water, popped popcorn