Carob Halvah
From jane kinderlehrer's art of cooking with love and wheat germ. i haven't tried it yet, but i think it sounds good.
Steps
Mix it all together.
Separate in half , place each piece on waxed paper , and shape into a one-inch thick roll.
Wrap in the waxed paper and keep in the refrigerator.
Cut off one-inch pieces as needed.
Variation: leave out the carob from half the recipe to have two different kinds.
Ingredients
coconut, sunflower seeds, wheat germ, carob powder, tahini, honey