Carne Guisada Puerto Rican Beef Stew

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A slow cooked beef stew with traditional puerto rican flavor.

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Steps

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Mix flour , salt and pepper in freezer bag.

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Add stew beef and coat evenly.

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Add enough olive oil to cover the bottom of a large skillet over medium-low heat.

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Add sugar.

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When sugar caramelizes , add meat and brown on all sides.

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Remove beef from the skillet and place in the bottom of slow cooker.

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Add remaining ingredients and cover.

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Cook on low for 8-10 hours or high for 4-6 hours.

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Ingredients

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stewing beef, flour, salt, pepper, olive oil, sugar, sofrito sauce, water, adobo seasoning, sazon goya, soy sauce, worcestershire sauce, potatoes, baby carrots, manzanilla olives, tomato sauce, red wine