Almond Rice Pudding Arroz Almendrado
I am a huge fan of rice pudding and am constantly looking for my favorite one. I haven't found it yet, so maybe this is it.
Steps
Combine the water , rice , orange rind , and salt in a saucepan and bring to a boil over high heat.
Reduce the heat and simmer covered for 15 minutes.
Discard the orange rind and add the milk , sugar , and almonds.
Cook uncovered over low heat until the milk has been absorbed , 20 to 30 minutes.
Stir in the egg yolks and cook for 2 to 3 minutes.
Transfer to a serving dish or individual bowls or cups.
Serve warm , chilled , or at room temperature , garnished with a sprinkle of cinnamon.
Ingredients
water, long-grain rice, orange rind, salt, milk, sugar, blanched almond, egg yolks, ground cinnamon