Carne Asada Soft Tacos
Mmmm- grilled steak and fresh vegetables surrounded with a mexican-style wrap!!
Steps
Additional toppings to taste.
Preheat grill.
Sprinkle lime juice over steak and season both sides with salt and pepper.
Grease rack with olive oil before placing steak on grill.
Grill until desired doneness is reached.
Transfer to a cutting board to rest.
Thinly slice across the grain.
Quickly warm tortillas on grill , about 5 seconds per side.
Serve meat in tortillas with salsa , avocado , onion and cilantro.
Ingredients
lime juice, skirt steaks, sea salt, ground black pepper, olive oil, 10-inch flour tortillas, chunky salsa, avocados, onion, fresh cilantro