Carne Asada Sandwiches With Chipotle Mayonnaise

A spicy take on your standard steak sandwich.

Rinse the onion slices in a strainer under cold running water.

Pat dry.

Place in a bowl.

Cover with the red wine vinegar.

Set aside for 30 minutes or up to 2 hours.

Pound the garlic with salt , using a mortar and pestle , to make a paste.

Add 1 tablespoon of the lime juice and incorporate it into the garlic.

Slowly add the olive oil , stirring with the pestle to incorporate it.

Spoon the garlic mixture over the steak , spreading it with the back of a spoon.

Season with salt.

Turn the meat over and do the same with the other side.

Combine the mayonnaise , pureed chipotle and sauce and remaining 1 tablespoon of the lime juice in another small bowl.

Grill or fry the beef over high heat , 3 minutes.

Turn.

Cook to medium rare , 1-2 minutes.

Set aside.

Cut the rolls in half.

Spread each half with 1 tablespoon of the chipotle mayonnaise.

Arrange the avocado slices on the top half of the roll.

Top with a few onion rings.

Cut the meat into pieces roughly the size of the br.

red onion, red wine vinegar, garlic, salt, lime juice, olive oil, round steaks, mayonnaise, chipotle chile in adobo, hard rolls, avocados