Carne Asada Burrito San Diego Style
For all of you poor, displaced san diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted on onestopcook.com by david. (i only added the limes) it's been over 4 years since i was in s.d. Last and i have been craving this burrito ever since. I ate 5 of these bad boys in 2 days. I would take a bite, close my eyes, and dream of la jolla, balboa park or a stroll around seaport village. I hope you enjoy it as much as i did.
Steps
Meat:.
Lay the meat out flat and season liberally with salt and pepper.
Cut meat into 1 / 4 inch pieces.
Place meat in a zip lock bag and add fine diced onions and lemon / lime juices.
Mix well and refrigerate for at least 30 min.
, up to 24 hours.
Pico de gallo:.
Fine dice all ingredients and mix well.
Cover and refrigerate , stir occasionally.
Guacamole:.
Place avocado meat in a bowl and mash well with a fork , season to taste by adding remaining ingredients.
Cover with plastic wrap , pressing plastic down on the guacamole to remove any air , and refrigerate.
Carne asada burritos:.
Warm the tortillas in a microwave under a wet paper towel , one at a time.
Or wrap tortillas in foil and place in the oven at 350 for 10-15 minute you want them warm and pliable for wrapping.
On high heat add a teaspoon of oil to a medium sized skillet.
When oil begins to smoke add 1 / 4 to 1 / 3 pound of carne asada meat and onions.
Sear the meat until brown on both sides.
Place the me.
Ingredients
beef, onion, lemon, lime, salt, pepper, tomatoes, onions, jalapeno pepper, cilantro, garlic powder, oregano, chili powder, cumin, avocados, pico de gallo, hot sauce, meat, guacamole, flour tortilla, olive oil, french fries, cheese