Carnation's Baked Potato Soup
This was in some coupons i was clipping and it sounds yummy. i can't wait to give it a whirl!!
Steps
Melt butter in large saucepan over medium heat.
Add onion.
Cook , stirring occasionally , for 1 to 2 minutes or until tender.
Stir in flour.
Gradually stir in broth and evaporated milk.
Scoop potato pulp from 1 potato.
Mash.
Add pulp to broth mixture.
Cook over medium heat , stirring occasionally , until mixture comes just to a boil.
Dice remaining potato skin and potato.
Add to soup.
Heat through.
Spoon into bowls.
Sprinkle each with your desired toppings.
Ingredients
butter, onion, all-purpose flour, chicken broth, evaporated milk, baking potatoes