Carmine's Country Style Rigatoni

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We ate in carmine's restaurant recently and ordered this rigatoni. They gave us a recipe card for the recipe and i thought i would share it as it was so good.

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Steps

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In a large saute pan , heat the olive oil over medium-high heat.

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When the oil is hot , add the garlic and cook it , stirring , for about 1 minute or until it is golden brown.

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Take care not to let the garlic burn.

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Add the onions and cook the mixture for about 3 minutes , stirring occasionally , or until the onions are golden brown.

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Add the sausage , basil , and parsley.

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Break up the sausage , using a wooden spoon or long-handled fork , and cook the mixture for 2 to 3 minutes or until the sausage is browned.

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Add the beans , chicken stock , and butter , raise the heat to high , and bring the sauce to aboil.

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Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken.

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Stir in 1 / 4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens.

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Season it to taste with salt and pepper.

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Stir in the prosciutto and 1 / 2 cup of the cheese.

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Let the mixture simmer 2 minutes before removing it from the heat.

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Meanwhile , in a .

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Ingredients

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olive oil, garlic, onion, sausage, fresh basil leaves, flat leaf parsley, cannellini beans, chicken stock, unsalted butter, romano cheese, salt & freshly ground black pepper, prosciutto, rigatoni pasta, broccoli