Carmelized Roasted Sweet Potatoes

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I make these roasted potatoes often, especially in autumn and winter. they're so yummy that you will forget how good they are for you. they pair well with ham, turkey or chicken. i sometimes even make these just especially for lunch.

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Steps

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Preheat oven to 400 degrees fahrenheit.

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In a large bowl add sweet potatoes , 4 tablespoons of maple syrup , 4 tablespoons of the olive oil , 2 1 / 2 teaspoons salt and 1 1 / 2 teaspoons black pepper.

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Mix to evenly coat the potatoes.

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Set aside.

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In a large skillet over low heat , add 3-4 tablespoons olive oil until heated.

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Add the sliced onions.

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Saute , stirring every so often for 20 minutes or until they caramelize.

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Once they are caramelized , add the remaining 3 to 4 tablespoons maple syrup and the balsamic vinegar.

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Stir to mix flavors.

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Season with salt and pepper to taste.

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Continue sauteing until onions are dark golden brown and fully caramelized , about 5-10 minutes more.

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Add water , 1 tablespoon at a time , if pan becomes dry.

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Arrange sweet potatoes on a sheet tray.

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Roast for about 25 to 30 minutes.

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Mid-way through cooking , lift and turn-over potatoes to brown evenly.

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Dot caramelized onions over the roasted sweet potato cubes.

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With a spatula , lift and turn-over p.

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Ingredients

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sweet potatoes, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper, onions, balsamic vinegar