Almond Raisin Granola

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The title more or less says it all...i got tired of my other granola so i decided to switch up a few things, and i definitely like this modified version better.

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Steps

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Preheat the oven to 275 degrees f.

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In a large bowl , toss the almonds , oats , bran , and cinnamon.

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In a small saucepan , combine the honey , molasses , oil , and syrup over medium heat.

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Warm and stir until the mixture begins to foam , then quickly remove from heat.

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Pour mixture over the nuts and grains and mix thoroughly.

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Pour the granola into a large , rimmed baking sheet in an even layer.

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Bake for 40 minutes , stirring every 10 , until everything is nice and toasted.

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Allow the mixture to cool before adding in the raisins.

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Once throroughly cooled , this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then !.

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Ingredients

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whole almonds, quaker oats, oat bran, cinnamon, honey, molasses, vegetable oil, maple syrup, red raisins