Caribbean Sweet Potato Soup With Ginger Shrimp

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Incredibly easy but lovely enough for company. The assortment of condiments allows guest to tailor the entry to taste.

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Steps

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For the soup , place sweet potatoes , a cup of the coconut milk and the broth in a stock pot.

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Bring to a low boil and simmer 15 minutes until the sweet potatoes are soft.

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Place potatoes and liquid in a food processor and blend until smooth , adding lime juice and the remaining coconut milk as needed.

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For the shrimp , mix together the ingredients in a plastic bag.

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Marinade the cleaned shrimp for one hour in the fridge.

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Broil or grill shrimp for five minutes until done.

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For the bananas , place banana slices in a single layer in a shallow baking pan.

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Broil 2-3 minutes.

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Turn bananas over and broil another minute or two until they are a bit soft and lightly browned.

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Ladle soup into bowls and top with shrimp.

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Serve condiments in small bowls on the side.

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Ingredients

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sweet potatoes, unsweetened coconut milk, chicken broth, limes, juice of, ginger, fresh lemon juice, fresh lime juice, sea salt, large shrimp, bananas, unsweetened coconut, almonds, cilantro, lime