Caribbean Shrimp Curry With Coco Lopez
A decadent dish with a taste of the tropics. for special occasions or whenever you need a caribbean vacation.
Steps
In a large skillet , add butter , onions and ginger -- cook until tender.
Stir in flour.
Gradually adding half and half - whisk until smooth.
Add cream of coconut , curry , salt and pepper.
Cook over medium heat until thickened.
Add lemon juice , reduce heat and simmer uncovered 20 minutes.
Add shrimp and cook 5-10 minutes.
Serve over rice and garnish with cilantro.
You could add some chopped macadamia nuts on top as well.
Ingredients
medium shrimp, onion, butter, flour, cream of coconut, half-and-half, curry powder, salt, fresh ginger, fresh lemon juice, cilantro, macadamia nuts, cooked rice