Caribbean Shrimp And Vegetable Soup

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A very colorful, aromatic, delicious soup.

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Steps

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Add onions , garlic , chile , ginger root , and oil to a large soup pot.

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Cover and saute on medium heat for 5 minutes or until the onions start to get soft.

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Add in the turmeric and thyme.

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Stir and continue to saute for 5 minutes or until the onions are clear.

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Add in the stock and sweet potatoes.

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Cover and bring to a boil.

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Lower the heat , keep covered , and simmer 3-4 minutes or until the potatoes are just tender.

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Add in the tomatoes and bell peppers.

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Simmer 3-4 minutes.

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Add in the shrimp , cilantro , lime juice , and coconut milk.

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Simmer until the shrimp turn pink.

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Season to taste with salt and pepper.

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Serve.

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Ingredients

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onion, garlic, green chili pepper, fresh gingerroot, canola oil, turmeric, dried thyme, vegetable stock, sweet potato, chopped tomato, red bell peppers, fresh small shrimp, fresh cilantro, fresh lime juice, coconut milk, salt and pepper