Caribbean Rice And Black Bean Salad
If you like some spice then add in some cayenne pepper. You can make this hours in advance and chill, and the complete recipe can be doubled to 5 cups cooked rice. Prep time does not include cooking the rice.
Steps
In a small bowl whisk together oil , vinegar , dijon , cumin and garlic until well blended.
Season with salt and pepper to taste , add in some sugar if you find that the dressing is too strong.
In a medium bowl combine the cooled or cold cooked rice , black beans , corn niblets , bell peppers and green onions.
Add in enough dressing to moisten.
Toss to combine.
Season once again with salt and pepper.
Can be made hours ahead , cover and chill.
Ingredients
olive oil, cider vinegar, dijon mustard, cumin, garlic, sugar, salt and black pepper, cayenne pepper, cooked long-grain rice, black beans, canned corn niblets, yellow bell pepper, red bell pepper, green onions