Caribbean Pork With Pineapple

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Comes from the box of tabasco habanero sauce that i bought the other day

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Steps

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Season pork with salt.

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Combine lime juice , 2 teaspoons tabasco habanero sauce and oregano , and drizzle over pork , toss until well mixed.

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Cover and refrigerate about 1 hour.

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Heat olive oil in a large skillet over medium heat , add pork and cook until lightly browned , 5 to 7 minutes.

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Transfer pork to a shallow baking dish.

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Add onion to skillet with drippings and place over medium heat , cook 5 minutes or until onion is tender.

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Add garlic and cook 30 seconds.

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Stir in tomatoes , broth , raisins , lime rind and remaining 1 teaspoon tabasco habanero sauce and cook 5 minutes longer , then pour over pork.

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Cover pork and bake in a 350 degree oven for 20 minutes.

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Meanwhile , combine pineapple and rum in a small saucepan over medium-high heat and cook 5 minutes or until liquid is reduced by half.

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Spoon pineapple over top of pork and bake , uncovered , 5 minutes longer.

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Ingredients

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pork tenderloin, salt, lime, juice of, habanero sauce, dried oregano leaves, olive oil, onion, garlic clove, diced tomatoes, beef broth, raisins, lime, zest of, fresh pineapple chunks, rum