Caribbean Pork With Avocado Pineapple Salsa

This is one of the best things i ever made, partially because i love pork tenderloin and partially because i love avocados. The spice rub makes a nice, crisp coating on the pork.

Steps

Prepare spice rub first by combining the brown sugar , coarse salt , cinamon , cumin , pepper and allspice.

Preheat broiler with rack 4 inches from heat.

Line a broiler pan with aluminum foil and place pork on pan , rub all over with oil.

Rub the spice mixture all over the pork , coating it evenly.

Broil , turning occasionally , about 15-20 minutes.

Meanwhile , make the avocado-pineapple salsa by draining the juice from the pineapple into a small bowl.

Finely chop pineapple and add to the bowl of juice along with the scallions and avocado.

Season with a little salt and pepper , toss gently to combine.

When pork is finished , slice thinly and serve with the salsa.

To save the salsa as leftovers , line the bowl with plastic wrap , putting the wrap down into the bowl and directly over the salsa.

Then add another piece of plastic wrap over the top , like normal , before refrigerating.

Ingredients

pork tenderloin, olive oil, pineapple in juice, scallions, avocado, light brown sugar, coarse salt, ground cinnamon, ground cumin, ground allspice, pepper