Caribbean Pork Kabobs

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If you don't have caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper

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Steps

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In plastic bag , shake together the pork cubes and caribbean rub to evenly coat the pork.

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Skewer pork and grill over medium heat for 8 minutes , turning occasionally to brown evenly.

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Meanwhile , in large bowl combine couscous and boiling water and 1 / 2 teaspoon salt.

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Let sit 5 minutes.

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Stir cranberries and green onions into couscous.

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Arrange cucumber slices around the edge of four dinner plates.

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Equally portion couscous mixture onto plates.

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Topping with orange slices and pork cubes.

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Stir together oil , orange juice , orange zest , brown sugar.

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Season with salt and pepper.

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Drizzle over salads and garnish each salad with some chopped pecans.

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Ingredients

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boneless pork chops, jerk rub, couscous, boiling water, salt, dried cranberries, green onions, oranges, cucumber, olive oil, orange juice, orange, zest of, brown sugar, salt and pepper, pecans