Caribbean Pork Chops With Banana And Coconut Milk
From favorite brand name recipes cookbook. just reading this is making me hungry! nice to serve on top of a bed of rice or shredded lettuce.
Steps
Cut banana in half crosswise , then legthwise.
In a skillet , saute the banana in oil 30-45 seconds , shaking the skillet.
Remove the banana.
Add more oil to the skillet if necessary and brown the chops on each side , about 2-3 minutes.
Stir in the garlic and ginger , saute lightly.
Stir in coconut milk , water , chutney and cayenne.
Spoon mixture over the chops.
Cover and simmer 8-10 minutes.
Stir in lime juice and remove from heat.
Generously spoon the sauce over the chops and banana and serve with white rice or shredded lettuce.
Ingredients
banana, vegetable oil, boneless pork loin chops, garlic clove, fresh ginger, coconut milk, water, chutney, cayenne pepper, lime juice