Caribbean Pork Bowl

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Great dish to serve with black beans and rice. posted for zwt 2.

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Steps

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Blanch tomatillos in boiling water for 5 minutes or until they begin to soften.

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Remove husk , drain and rinse in cold water.

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Pulse tomatillos with pineapple , onion , cilantro , lime juice , jalapeno , sugar , and salt in a processor or blender until finely chopped.

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Cover and chill.

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Blend spices.

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Toss trimmed pork with spice mixture.

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Heat oil in a large saute pan over medium-high heat.

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Saute pork for 5 minutes , stirring occasionally.

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Stir in kielbasa and garlic.

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Saute an additional 5 minutes or until kielbasa begins to brown , stirring to keep the garlic from burning.

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Deglaze with lime juice and boil until syrupy , 1-2 minutes.

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Serve with black beans and rice , and top with tomatillo salsa.

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Ingredients

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tomatillos, fresh pineapple, white onion, fresh cilantro leaves, fresh lime juice, jalapeno, sugar, kosher salt, chili powder, brown sugar, black pepper, olive oil, pork tenderloin, kielbasa, garlic