Caribbean Pina Colada Pudding

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The pina colada is probably the most popular caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.

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Steps

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Have an ungreased 8 inch baking dish ready.

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In a medium saucepan , combine milk , cornstarch , and brown sugar.

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Mix well to dissolve cornstarch.

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Cook over medium heat , stirring constantly , until mixture comes to a boil.

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Continue to cook and stir for 2 minutes.

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Remove from heat and stir in extracts.

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Add bread cubes and pineapple.

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Mix gently and thoroughly.

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Spoon mixture into baking dish , sprinkle with coconut.

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Cover and chill.

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Ingredients

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skim milk, cornstarch, brown sugar, vanilla extract, coconut extract, whole wheat bread, crushed pineapple, shredded coconut