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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Fruit Poultry Caribbean Central American Chicken Tropical Fruit Bananas Pineapple Meat

Caribbean Mini Banana And Pineapple Curry

This is a quick and easy weekday dinner. Mild curry with refreshing topical flavors. great served over basmati rice.

Steps

In a large non-stick skillet , heat oil over medium-high heat.
Add chicken and sprinkle with salt and pepper , cook , stirring for 5 minutes.
Remove to a plate.
Add onions , red pepper , and garlic to the pan , cook stirring for about 3 minutes or until softened.
Add curry paste and cook stirring for 1 minute.
Add the chicken stock and bay leaf and bring to a boil.
Peel and chop bananas into 1-inch chunks and add to skillet along with the reserved chicken.
Simmer about 5 minutes , or until chicken is no longer pink inside.
Add pineapple and stir to combine.
In a small bowl , whisk together cornstarch and water.
Add to the pan stir for one minute or until thickened slightly.
Sprinkle with coriander leaves.

Ingredients

canola oil, boneless skinless chicken breasts, salt, pepper, onion, sweet red pepper, garlic cloves, mild curry paste, chicken stock, bay leaf, bananas, fresh pineapple, cornstarch, water, coriander leaves