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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Fruit Poultry Caribbean Oven Central American Potluck Dinner Party Holiday Event Nuts Turkey Food Processor Blender Stove Top Dietary Low Calorie Low Carb Low In Something Tropical Fruit Mango Meat To Go Equipment Small Appliance

Caribbean Meatballs With Tropical Sauce

Adapted from cooking light cookbook, 1989. Sounds very different. hope to make it someday. Makes 24 appetizer meatballs. each one, served with 1 tbsp. Sauce is 40 calories.

Steps

For the meatballs , combine the turkey and the next 6 ingredients , mixing well.
Shape mixture into 24 , 1-inch , meatballs.
Arrange on a rack or a roasting pan that has been sprayed with cooking spray.
Bake at 400f for 12 minutes or until meatballs are browned.
While the meatballs are in the oven , make the sauce by placing the mango in a blender and process until smooth.
Combine cornstarch and sugar in a small saucepan and add the pureed mango , water and remaining ingredients.
Cook over medium-low heat , stirring constantly , until thickened.
This yields 1 1 / 2 cups sauce.
Serve meatballs in a chafing dish with the sauce.

Ingredients

ground turkey, soft breadcrumbs, green peppers, macadamia nuts, egg, fresh cilantro, salt, vegetable oil cooking spray, mango, cornstarch, brown sugar, water, lime juice, teriyaki sauce, fresh ginger, lime rind