Caribbean Madras Rice

This makes a wonderful side dish for hawaiian chicken - .so delicious -

Heat the vegetable oil in a pot large enough to accomodate the cooked rice.

Over medium heat , saut the onions until soft , about 10 minutes.

Add the rice and stir to coat with for 2 minutes.

Pour in the hot chicken stock , then the remaining ingredients.

Bring to a boil , cover tightly , and lower heat to simmer.

Simmer for 20 minutes , or until the liquid is absorbed.

Allow the rice tp rest , covered , for 5 - 10 minutes.

Uncover , fluff with a fork , and serve.

vegetable oil, onion, long-grain white rice, hot chicken stock, raisins, crushed pineapple, coconut, salt, fresh ground black pepper