Caribbean Jerk Turkey Meat Loaf

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Recipe is from the national turkey federation.

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Steps

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In small cup or bowl , combine water and couscous.

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Cover and allow to stand 5 minutes plus or until couscous has absorbed all water.

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In small non-stick skillet , over medium-high heat , saute red bell pepper , thyme , curry powder , cumin , allspice , ginger , salt , black pepper , paprika and cayenne pepper in oil 1 to 2 minutes.

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Allow to cool.

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In medium bowl , combine turkey , bell pepper mixture and couscous.

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Shape mixture into a round loaf using a 9-inch pie plate or a rectangular loaf using a 8-by-4-by-2-inch pan.

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Spray pan with vegetable cooking spray.

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Bake at 350 degrees f for 35 to 45 minutes or until meat thermometer reaches 165 degrees f when inserted in the center of the loaf and juices run clear.

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Ingredients

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ground turkey, boiling water, couscous, red bell pepper, dried thyme, curry powder, cumin, allspice, ground ginger, salt, black pepper, paprika, cayenne pepper, canola oil, vegetable oil cooking spray