Caribbean Jerk Pork Chops

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This is from a cookbook i published last year to benefit a children's hospital. This was from a doctor that is from the caribbean.

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Steps

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Combine water , lemon juice , onion , brown sugar , green onions , oil , salt , allspice , cinnamon , black pepper , thyme , and cayenne pepper in a blender or food processor.

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Blend until smooth.

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Reserve 1 / 2 cup for basting.

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Place pork chops in shallow glass dish.

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Pour remaining marinade over the meat.

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Cover , and refrigerate at least 12 hours , but no longer than 24 hours.

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Preheat grill for medium heat.

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Place grate 4 to 5 inches above heat source.

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Oil the grill grate.

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Arrange chops on grate , and discard marinade.

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Cover grill , and cook chops for 10 minutes , turning once , or to desired doneness.

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Ingredients

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water, lemon juice, onion, brown sugar, green onion, canola oil, salt, ground allspice, ground cinnamon, ground black pepper, dried thyme, cayenne pepper, lean pork chops