Caribbean Jerk Pineapple Pizza

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Super easy & tasty pizza!! Yummy!

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Steps

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Cut chicken into think slices.

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Marinate chicken thighs in jerk marinade in refrigerator , as long as possible.

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Remove from marinade.

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Discard marinade.

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Cook chicken in zip n steam bag until cooked through.

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Spoon bbq sauce over the pizza crust.

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Spread the cheese over the pizza crust.

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Top pizza with sliced chicken , red onion and pineapple.

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Sprinkle lightly with dried cilantro before baking.

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Bake pizza at 375f , 20 to 25 minutes or until crust is golden brown.

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Cut and serve.

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Ingredients

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boneless skinless chicken breasts, caribbean jerk marinade, barbecue sauce, monterey jack pepper cheese, red onion, pineapple chunks in juice, thin pizza crust, dried cilantro