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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood Caribbean Easy Central American Beginner Cook Fish Stove Top Saltwater Fish Mahi Mahi Equipment Presentation Served Hot 3 Steps Or Less

Caribbean Jerk Grouper

This recipe is from the sea shack restaurant in hilton head, sc. it's easy to make, and the grouper tastes wonderful! actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for snapper, amberjack, or mahi mahi. **prep time does not include marinating time.**

Steps

In a large bowl , mix the jerk seasoning , olive oil , garlic , brown sugar , orange juice , and soy sauce.
Place the grouper fillets in the marinade , then cover the bowl and refrigerate for 2 to 4 hours.
Preheat a heavy skillet over medium-high heat.
Remove the grouper fillets from the marinade and cook for 4 to 5 minutes , until fish is opaque throughout , turning the grouper every minute.
Serve immediately , while nice and hot !.

Ingredients

seasoning, olive oil, garlic, brown sugar, orange juice, soy sauce, grouper fillets