Caribbean Ginger Pepper Sauce


Great on broiled swordfish or chicken breast. adapted from chile pepper magazine.

Steps


In a saucepan , blend the salt , cornstarch , sugar , lime juice and pineapple juice until smooth.
Mix the water , soy sauce , ginger , jalapeno and cayenne.
Gradulally stir into the saucepan.
Cook over medium heat , stirring constantly until the sauce is thick and transparent.
Finish the sauce by stirring in the pineapple chunks , wine and cilantro.
Serve portions of fish or chicken with a liberal dollop of warm sauce.

Ingredients


jalapeno peppers, cayenne pepper, salt, cornstarch, granulated sugar, fresh lime juice, unsweetened pineapple juice, water, soy sauce, fresh ginger, pineapple chunk, dry white wine, fresh cilantro