Caribbean Fruit Dessert
This is a lovely dessert that has lots of beautiful flavor. It is best eaten right after being prepared.
Steps
First be sure to have all of your fruit prepared.
Melt your butter in a large heavy-based frying pan.
Once it is melted , add the pineapple and cook for 3 minutes until it starts to brown.
Turn occasionally.
Add your mango , papaya , and bananas to the frying pan and cook for just one minute , making sure you turn occasionally.
Next stir in your maple syrup , cinnamon , and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
Serve immediately with yogurt.
Ingredients
unsalted butter, pineapple, mango, papaya, bananas, maple syrup, ground cinnamon, dark rum, yogurt